Delivery on Sunday, September 6th
Cheddar Bacon Mac & Cheese
Tex Mex Baked Beans
House Salad with Italian Vinaigrette
Fearless Foods classic baked mac and cheese with hickory smoked bacon.
A favorite! Chef's classic baked beans completed with roasted green chilis with a southwestern flare.
Crisp greens topped with tomato, cucumber, red onion, bell pepper, and radish.
Fresh Michigan apples topped with a gluten free oat brown sugar crumb.
Labor Day Menu!
Creole Shrimp and Corn Chowder
Delivery on Sunday, September 13th
Autumn Roasted Vegetable
Organic mixed greens tossed with apples, dried cranberries, candied bacon, bleu cheese, walnuts and red onion. Chipotle cider vinaigrette on the side.
Apple Harvest Salad with
Chipotle Cider Vinaigrette
Gulf shrimp and roasted sweet corn blended with potatoes, celery, onion, leeks and cream.
Fresh roasted vegetables tossed in olive oil and sea salt, oven roasted and completed with Fearless Foods vegetable stock.
Delivery on Sunday, September 20th
Fearless Foods pulled pork simmered with black beans, latin spices and vegetables.
Yucatan Pork & Black Bean
Blend of fresh potatoes, simmered with celery, onion, peppers, leeks and cream simmered in a chicken stock.
Fall Spinach Salad with Green Chili Pear Vinaigrette
Crisp baby spinach with feta cheese, dried cherry, scallions and candied almonds.
Delivery on Sunday, September 27th
Vietnamese Chicken and Noodle Soup
Chef's style of pho broth, shredded chicken and fresh vegetables.
Broccoli Cheddar Soup
Tender steamed broccoli married with sharp cheddar cheese sauce and FF spices.
Organic mixed greens, shredded cabbage, carrots, cucumber, sweet bell pepper, scallions, sliced almonds and oven roasted chicken.
Asian Chicken Salad with Sesame Ginger Vinaigrette