Weekly Menu for 1/31 thru 2/6
Delivery scheduled for February 7th
super bowl menu!
White Bean Chicken Chili
Great northern beans stewed in a chicken stock with chicken, roasted green chilis, onions and tomatillos.
Crisp greens topped with chef's signature taco meat, sharp cheddar cheese, tomatoes, kidney beans, green onions and pickled jalapenos. Two dressings included! Southwestern ranch and Catalina red are provided on the side.
Fearless Foods Meatballs
A classic blend of beef, pork and poultry paired with Fearless Foods spices and simmered in a red chili BBQ sauce.
Dueling Superbowl Mac & Cheese's !!
Kansas City BBQ Mac & Cheese
Chef's signauture Mac and Cheese complimented with pulled pork and Kansas City BBQ spices.
Tampa Bay Creole Mac & Cheese
Chef's signature Mac and Cheese complimented with crab meat, andouille sausage and Cajun spices.
Weekly Menu for 2/7 thru 2/13
Delivery scheduled for February 14th
Valentine's Day Menu!
Tomato Basil Crab Bisque
Classic tomato soup paired with blue lump crab meat.
Sweetheart Berry Salad
A blend of crisp romaine and organic spring greens with cucumber, carrot, radish, almond, red cabbage and topped with seasonal fresh berries.
Balsamic vinaigrette provided on the side.
Tuscan Lasagna Primavera
Chocolate Cherry Crisp
Michigan dark and tart cherries, baked with a chocolate, oatmeal, brown sugar & cinnamon crumble.
Prepared with gluten free ingredients!
Classic Italian lasagna. Layered with chef's tomato ragout, pasta, ricotta cheese, mozzarella, zucchini & spinach.
Weekly Menu for 2/14 thru 2/20
Delivery scheduled for February 21st
Broccoli Cheddar Soup
Tender steamed broccoli married with sharp cheddar cheese sauce and Fearless Foods spices.
Chicken Noodle Soup
Oven roasted chicken breast simmered in Fearless Foods chicken stock with carrots, celery, and onions completed with home styled egg noodles.
Request gluten free pasta!
Winter Harvest with Apple Cider Vinaigrette
Crisp greens with kale, shaved Brussel sprout, apple, pomegranate, dried cherry & shaved almond.
Delivery scheduled for February 28th
Weekly Menu for 2/21 thru 2/27
Cream of Mushroom
A savory blend of wild and domestic mushrooms finished with roasted garlic and herbs.
Beef & Barley
Herb crusted beef brochettes simmered with fresh vegetables and toasted barley.
Cowboy Baked Beans
A blend of five beans braised with bacon, ground sirloin, sausage, bell peppers, onions and Fearless Foods spices.
Caesar Salad with Caesar Dressing
Crisp romaine hearts, cherry tomatoes, shave Parmesan cheese with garlic scented croutons. Home made Caesar dressing included on the side.