Weekly Menu for 1/30 thru 2/6
Delivery scheduled for February 6th
White Bean Chicken Chili
Blend of roasted cauliflower & fresh potato simmered with celery, onion, sweet pepper, leek, bacon and chef made vegetable stock. Finished with cream.
FF Garden Salad with Buttermilk Ranch
A bounty of vegetables including carrot, celery, onion, tomato, sweet pepper, zucchini, green bean, spinach, and white bean. Simmered in a chef prepared vegetable stock.
Crisp romaine topped with cucumber, tomato, radish, carrot, scallion, bell pepper, bacon and tortilla strips (provided on the side). Chef prepared Buttermilk Ranch provided on the side.
Southern peaches baked with an oatmeal and sugar crumble. Prepared with gluten free ingredients.
big game menu!
Weekly Menu for 1/16 thru 1/22
Yucatan Chicken Tortilla Soup
Delivery scheduled for January 23rd
Roasted garlic and red chili broth with chicken breast, black bean, and hominy. Served with a side of tortilla strips.
Michigan Navy Bean
A classic savory blend of beans, smoked ham and roasted vegetables.
Santa Cruz Salad with
Avocado Lime Vinaigrette
Crisp greens with shredded chicken, black bean, corn, tomato, red onion, feta cheese and crisp tortilla strips (provided on the side). Chef prepared Honey Lime Vinaigrette provided on the side.
Weekly Menu for 1/23 thru 1/29
Chef's Beef Stew
FF House Salad with
Red Wine Vinaigrette
Beef brochettes braised in a red wine beef stock with carrot, onion, celery, potato and sweat pea.
A hearty winter entree!
Crisp greens with tomato, cucumber, red onion, radish, and carrot. Chef prepared red wine vinaigrette will be provide on the side.
Traditional chocolate brownies with semi sweet chocolates and chocolate frosting.
Six brownies included.
Triple Chocolate Brownies
Delivery scheduled for January 30th
Sunday Supper Meal Deal!
Feeds 4-6 persons
Classic sweet yeast dinner rolls.