Image by Sven Scheuermeier

february menu

Weekly Menu for 1/30  thru 2/5

Delivery scheduled for February 6th  

Chicken Pot Pie Chowder

A hearty chowder of roasted chicken, potato, celery, onion, green bean, sweet bell pepper, corn, carrot, mushroom simmered in a FF chicken stock and finished with cream.  

Black Bean Soup

Black beans stewed with Andouille sausage, carrot, celery, onion, bell pepper in a FF vegetable stock.  

Winter Harvest Salad with Apple Cider Vinaigrette

Crisp greens paired with kale, shaved brussel sprout, apple, pomegranate, dried cherry & shaved almond.

$16
1 Quart

$16
1 Quart

$16
1 Quart

Weekly Menu for 2/6  thru 2/12

Delivery scheduled for February 13th  

White Bean Chicken Chili

Taco Salad

Chorizo, green chilis, cilantro, & carmalized onions completed with a Sharp cheddar cheese cream.  

Green Chili Queso Soup

Chef's Chili Mac

game day menu!

Crisp greens topped with chef's signature taco meat, sharp cheddar cheese, tomatoes, kidney beans, green onions and pickled jalapenos.  Two dressings included!  Southwestern ranch and Catalina red are provided on the side.  

Great northern beans stewed in a chicken stock with chicken, roasted green chilis, onions and tomatillos

Chef's classic Mac and Cheese complimented

with his signature chili.

$16
1 Quart

$16
1 Quart

$20
Feeds 4-6

$20
Feeds 4-6

sold out

Weekly Menu for 2/13  thru 2/19

Steak & Mushroom Soup

Greek Salad with
Red Wine Vinaigrette

Charred grilled black Angus strip loin, sauteed mushrooms and caramelized onions braised in Fearless Foods signature spices.

Crisp greens with tomato, cucumber, red onion, kalamata olive & feta cheese.  Chef prepared red wine vinaigrette will be provide on the side.  

Tender steamed broccoli married with sharp cheddar sauce and FF spices.

Delivery scheduled for February 20th

Broccoli Cheddar Soup

$16
1 Quart

$16
1 Quart

$20
Feeds 4-6

Weekly Menu for 2/20  thru 2/26

Delivery scheduled for February 27th

Shrimp & Andouille Gumbo

A classic Creole blend of pepper, celery, onion, tomato, shrimp and Andouille sausage.

Chicken Jambalaya

Roasted chicken & tasso ham simmered with peppers, onion & celery in a zesty tomato broth with white rice.

Classic New Orlean's dish!  Red beans, smoked sausage, celery, onions and pepper and tomato and white rice.   

Red Beans & Rice

Mardi Gras King's Salad

Crisp greens, red cabbage, mandarin oranges, candied bacon, carmelized pecans, red beet.  Chef prepared honey ginger vinaigrette will be provide on the side.  

$16
1 Quart

$16
1 Quart

$20
Feeds 4-6

$16
1 Quart