Delivery on Sunday, June 7th
Cream of Mushroom Soup
Sicilian Artichoke & Tomato with Chicken
Boneless pork shoulder braised in a chipotle scented pork broth with black beans, onion, bell peppers, celery and cilantro.
Oven roasted fresh seasonal vegetables simmered in a garlic chipotle vegetable stock with tomatillas, green chilis and cilantro.
Crisp iceberg lettuce topped with chef signature taco meat, sharp cheddar cheese, tomtoes, kidney beans, green onino, and pickled jalapenos. Two dressings included! Southwestern Ranch and Catalina Red dressings finishes it off!
Summer Berry Salad
Cream of Tomato
Delivery on Sunday, May 10th
Berry & Brussel Sprouts Spring Salad
Roated tomatoes and hand selected vegetables in a blend of hand crafted chicken and beef stock with cream. Pureed to perfection with Fearless Foods spices.
Crisp greens, shaved brussel sprouts, kale, pistachios, and a blend of fresh berries. Fearless Foods Red Wine Vinaigrette included on the side.
Enjoy a special treat Mother's Day morning! Egg back includes broccoli, mushrooms, sweet bell pepper, tomatoes and potatoes.
Mother's Day Egg Bake
Delivery on Sunday, May 17th
A classic coastal chowder of chopped clams, celery, onion, leek, bell pepper, bacon, tomatoes and potatoes.
Cream of Asparagus
Fresh spring asparagus sauteed with hand selected vegetables simmered in Fearless Foods vegetable stock and completed with cream
Delivery on Sunday, May 24th
Four Cheese Mac & Cheese
Classic four cheese blend served with elbow macaroni and topped with Parmesan cheese. Gluten free noodles available upon request.
Chef's Cowboy Baked Beans
A blend of five beans braised with bacon, ground sirloin, sausage, bell peppers, onions and Fearless Foods spices.
Crisp romaine topped with cucumber, tomato, red onion, kalamata olives and feta cheese. Fearless Foods greek vinaigrette included on the side.
Black Forest Cherry Crumble
Michigan dark and tart cherries, bakes with an oatmeal, brown sugar and cocoa crumble. Prepared with gluten free ingredients.
Delivery on Sunday, March 29th
Closed for business this weekend!