-menu-

NOVEMBER

 Delivery on Sunday,November 3rd

Clam Chowder

Cream of Tomato Soup

Quiche Lorraine

A savory blend of wild and domestic

mushrooms finished with roasted garlic and herbs.

Crisp greens, kale, shaved brussel sprouts,

bacon, cranberries, pistacios and bleu chese.

    A classic Creole blend of peppers, celery,

onion, tomatoes, shrimp and Andouille sausage.

 Delivery on Sunday,November 10th 

Split Pea with Ham

Cheeseburger Soup

Taco Salad

Chicken breast in a rich sauce

Local IPA, sharp cheddar cheese and fresh harvest apple cider.

A trio of potatoes simmered with ham, bacon and seasonal vegetables.

 Delivery on Sunday,November 17th 

 Delivery on Sunday,October 27th 

Herb roasted beef brochettes simmered with fresh vegetables and toasted barley.

Cheesy ´Ghoul-ash´

Herb roasted beef brochettes simmered with fresh vegetables and toasted barley.

Herb roasted beef brochettes simmered with fresh vegetables and toasted barley.

Cuban Black Bean

Herb roasted beef brochettes simmered with fresh vegetables and toasted barley.

Red Curry Pumpkin Soup

-menu-

NOVEMBER

 Delivery on Sunday,November 3rd

Clam Chowder

Cream of Tomato Soup

Quiche Lorraine

Classic east coast blend of clams, simmered in a seafood broth with cream and potatoes. 

Traditional country ham, bacon, onion, swiss cheese baked in a creamy egg custard.

Roasted tomatoes and hand selected vegetables simmered in a blend of hand crafted chicken and beef stock with cream.  Pureed to perfection with Fearless Foods spices.  

 Delivery on Sunday,November 10th 

Split Pea with Ham

Cheeseburger Soup

Taco Salad

Crisp iceburg lettuce topped tomatoes and cheddar cheese and Chef's signature taco meat.

Autumn harvest dried split peas braised with county ham, carrots, celery, onions and potatoes.

Crumbled char roasted ground sirloin paired with potatoes, tomatoes, onions in a sharp cheddar cheeses sauce.

Chef's 

Favorites!

DELIVERED!!

 Delivery on SATURDAY,November 16th 

Herb roasted beef brochettes simmered with fresh vegetables and toasted barley.

Santa Fe Queso

Chef's signature taco meat layered with refried black beans, cheddar cheese, salsa rojo with corn and flour tortillas.

Chef's signature nacho cheese with green chilis and pico de gallo.

White Bean Chicken Chili

Great northern beans stewed in chicken stock with chicken, roasted green chilis, onions, and tomatillos.

Chicken Enchilada Casserole

Classic Chocolate Chip Cookies

Grandma's special recipe! 

Game

Day

Menu!

 Delivery on Sunday,November 24th 

Navy Bean & Bacon Soup

Classic Chicken Noodle

Navy bean stewed with country bacon, potatoes, vegetables and chicken stock.

Oven roasted chicken breast simmered in Fearless Foods chicken stock with carrot, celery and onion completed with home style egg noodles.  Gluten Free noodles available!

Loaded Mac & Cheese

Classic four cheese blend served with elbow macaroni and topped with Parmesan cheese. 

Gluten free noodles available!