Image by Sven Scheuermeier

January menu

Weekly Menu for 1/17 thru 1/23

Delivery scheduled for January 24th

African Peanut Soup

A sweet, savory, mildly spicy stew with chicken& sweet potatoes simmered in a peanut butter broth with ginger, garlic and cayenne pepper.

Michigan Navy Bean Soup

A classic, savory blend of navy beans, smoked ham and roasted vegetables.

Vegetable Florentine

Fresh vegetables with spinach simmered in a vegetable broth.

Fearless Foods Greek Salad

Crisp greens with a blend of cucumber, tomato, red onion, Kalamata olive, golden beet and feta cheese.  Homemade Red Wine Vinaigrette provided on the side.  

Weekly Menu for 1/24 thru 1/30

Delivery scheduled for January 31st

Steak & Mushroom Soup

Charred grilled black Angus strip loin, sauteed mushrooms, caramelized onions, redskin potatoes braised in Fearless Foods signature spices.

Vegetable Minestrone Soup

Classic and comforting.  A blend of fresh vegetables stewed in Fearless Foods hand crafted vegetable stock and served with orecchiette (pasta). 

Gluten free option available for pasta!

Tomatillo Chicken Soup

A Latin chicken stew with tomatillo, hominy, and roasted green chili.

FF Italian Salad

Crisp greens with tomato, ripe olive, pepperoncini, red onion and Parmesan cheese.  FF homemade Italian vinaigrette provided on the side.